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April - 11th Edition
COVER PRICE: R 45.00
FREQUENCY: Bi-monthly




Chef Francois Ferreira
“A tavola non si invecchia.” Translated “ At the table with good friends and family you do not become old.” Throughout the world, Easter is a time for family and traditions, what better time to share the world’s most iconic country for family and... Read more
GINJA Food & Lifestyle Magazine
Share our love & passion for food – cooking it, sharing it, discovering it, re-inventing it, designing it, best of all - tasting it.


 

Cheese Festival
South Africa's BEST Foodie Event. An award winning show not to be missed...


A taste of the Midlands
Taking a meander through KZN’s culinary and crafty delights...


Easy Italian Cuisine
You don’t need to be an Italian to cook Italian ...


Andy Allen
2012 MasterChef winner talks The Next Element...


Over R50 000 worth of Prizes to be won!
Get your copy of GINJA's April edition for great competitions. On sale now nationwide at Pick n Pay, Spar, Checkers, Woolworths, Engen and various other cash agents...

 
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Bake with Josh Thirion
Taking his love of cooking and paying it forward


McCormicks Flavours and Food Trends for 2014
Fiery and Fragrant flavours to try this year


Exploring the Hague
Unveiling the Grand Old Lady of Dutch cities


Von Geusau
The finest chocolate in the luxury chocolate market in South Africa


Join the band wagon
Nuy Valley Festival 2014 promises non stop food and fun


Harveys at Winchester Mansions
Celebrating their region’s generous offerings


Fordoun Hotel & Spa
Relax and enjoy their heavenly spa, hotel and restaurant


Add an Avocado
Turning simple meals into dazzling dishes


Food Jamming
Jade de Waal spreads her good food and cheer


Waterkloof Estate
Creating South Africa’s first ever 100% sustainable farm



CARPE VINUM
- Wine Guide by Denise Lindley.


BACK TO BASICS
- Classic Salads.


OUT AND ABOUT
- Fabulous foodie events to add to your diary.


SUSS OUT SASSI
- Understanding sustainable seafood.


RECIPE INDEX
- of all the delicious recipes featured.


HEALTH MATTERS
- Not tonight Josephine.


BOOK REVIEW
- Life on a Table.


GINJA CHEAT SHEET
- Edible flowers.


DINE-OUT GUIDE
- Your must-visit South African cuisine restaurants.


ASK
A CHEF - KZN Midlands Chef Alex Poltera answers your questions.



    
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