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June / July - 13th Edition
COVER PRICE: R 45.00
FREQUENCY: Bi-monthly




Chef Francois Ferreira
let us celebrate the occasion with wine and sweet words... This month Ginja celebrates its very first birthday, and we all know what that means, party, presents and plenty of surprises! Not only has this year flown past, but it has been an extrem... Read more
GINJA Food & Lifestyle Magazine
Share our love & passion for food – cooking it, sharing it, discovering it, re-inventing it, designing it, best of all - tasting it.


 

Sunflower Foundation
For the month of June & July R5 of each edition sold will be donated to the Sunflower Fund. Help us support something incredible...


Front cover - Sugar and Spice
Chef Jacqui Brown's kids create some sugary delights in celebration of Ginja's 1st birthday...


You say, I say
In conversation with David van Staden...


Brazil yourself
Celebrating Brazil and the World Cup 2014...


Happy Birthday Ginja
Birthday wishes from across the globe...

 
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Robertson; Valley of Wine & Roses
Exploring the beauty within the valley.


Over the Coals
Chef Jacqui Brown shares her experience of local hospitality and restaurant services.


Wine about Winter, Chef Jacqui Brown
pairing Alto's finest with a range of winter dishes.


Fennel, the whole bang-shot
Learn to cook with this medicinal plant.


Great Cooking, figured out
Gerard van Staden at the Fig Tree.


Food Allergies, The notorious Big 8
A brief look at the top 8 foods causing allergies.


Castle Larger East Cape Biltong Festival
Celebrating a South African favourite.


Good Food & Wine Show
A sensory journey coming to JHB


Chef's Pick
Myoga Chef's share a culture fusion recipe.


Niël Stemmet
A story of food and heritage.



CARPE VINUM
- Wine Guide by Denise Lindley.


BACK TO BASICS
- Classic Salads.


OUT AND ABOUT
- Fabulous foodie events to add to your diary.


SUSS OUT SASSI
- Understanding sustainable seafood.


RECIPE INDEX
- of all the delicious recipes featured.


HEALTH MATTERS
- Not tonight Josephine.


BOOK REVIEW
- Life on a Table.


GINJA CHEAT SHEET
- Edible flowers.


DINE-OUT GUIDE
- Your must-visit South African cuisine restaurants.


ASK
A CHEF - KZN Midlands Chef Alex Poltera answers your questions.



    
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