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August / September - 14th Edition
COVER PRICE: R 45.00
FREQUENCY: Bi-monthly




Chef Francois Ferreira
What fun this Heritage edition has been. From the ECR House & Garden Show to the Coastal Living Bru Competition, then an inspirational morning as the guest speaker at The Umhalanga women Achievers Association – topic; “Don’t be afraid to Fail, b... Read more
GINJA Food & Lifestyle Magazine
Share our love & passion for food – cooking it, sharing it, discovering it, re-inventing it, designing it, best of all - tasting it.


 

Welcome Home - The Cradle of Humankind
A visit to our roots at the Cradle of Humankind ...


Banting - The real meal revolution
THE PROF IS IN THE PUDDING. The real meal revolution with Tim Noakes ...


Wake up honey - Treat your skin inside and out
A Body that is functioning properly creates beautiful skin; with a natural diet and healthy lifestyle habits you will be able to get the healthy skin you’ve always wanted...


Lunch out with Chef Jacqui Brown
in the spirit of the winter-shift, Heritage Day and women’s Day, Chef Jacqui spends some time outdoors charming her closest friends with a few favourite vegetarian and gluten-free recipes...


Sweet, Sweet SA - A south African inspired macaroon
A macaroon is much like a South African woman. we come in many colours, different sizes and like the many macaroon flavours, our different cultures lead to so many different personalities...

 
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Lunch out with Chef Jacqui Brown
Charming vegetarian and gluten-free recipes.


Are you a screamer or a moaner?
In conversation with David van Staden.


The Jeera Twist
Chef Sandren shares his Indian flavours.


Brew! Dude
The ins and outs of local craft beer.


No Choke about it
unearthing the Jerusalem artichoke.


Farm Fresh
A unique and unpretentious way of enjoying the outdoors.


Over the Coals
Chef Jacqui Brown shares her experience of local hospitality and restaurant services.


Forager popped up
New and sensational pop up restaurant.


Tales of Dublin
Taking a gander at the home of Guinness.


Chef' Pick
Harvey's Chef Andrew Draper.



CARPE VINUM
- Wine Guide by Denise Lindley.


BACK TO BASICS
- Classic Salads.


OUT AND ABOUT
- Fabulous foodie events to add to your diary.


SUSS OUT SASSI
- Understanding sustainable seafood.


RECIPE INDEX
- of all the delicious recipes featured.


HEALTH MATTERS
- Not tonight Josephine.


BOOK REVIEW
- Life on a Table.


GINJA CHEAT SHEET
- Edible flowers.


DINE-OUT GUIDE
- Your must-visit South African cuisine restaurants.


ASK
A CHEF - KZN Midlands Chef Alex Poltera answers your questions.



    
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