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Oct/ Nov - 15th Edition
COVER PRICE: R 45.00
FREQUENCY: Bi-monthly




Chef Francois Ferreira
You know that giddy feeling you get when you wake up on your birthday knowing you have everything in the world to be grateful for? Well, that’s how I feel about this month’s edition of GINJA. Infacet Jewelers and Von Geusau have collaborated to s... Read more
GINJA Food & Lifestyle Magazine
Share our love & passion for food – cooking it, sharing it, discovering it, re-inventing it, designing it, best of all - tasting it.


 

Champagne Chefs
Interviews with some of Cape Town’s top chefs - 25 ...


So you want to be a chef
Chefs' schools investigated - 41...


What's trending in the kitchen - cook with the look
A sneak peek into kitchen design trends - 48 ...


Fine dining back stage with Pol Roger
An exclusive chef’s table at the Michelangelo Hotel - 08 ...


Obrigado Portugal
A taste of travel - 64...

 
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Méthode Cap Classique
The ‘Champagne’ of South Africa - 22


Chef's Essentials
A selection of fine cooking products and utensils - 60


Food fit for a king
Coniglio rabbit meat - 76


Solly says...
Chef Solomon’s pan fired Dorado - 118


Jewelled Confectionary
Win a delectable diamond - 56


Location, Location, Location
The delightful Durbanville Hills Cellar - 84


Across the table
With La Motte’s Cellarmaster - 98


Summer fun in the kitchen
With Tracy Going - 112


Chef's Pick
Saffron, the golden spice - 90


Suss out sassi
Understanding sustainable seafood - 120



CARPE VINUM
- Wine Guide by Denise Lindley.


BACK TO BASICS
- Classic Salads.


OUT AND ABOUT
- Fabulous foodie events to add to your diary.


SUSS OUT SASSI
- Understanding sustainable seafood.


RECIPE INDEX
- of all the delicious recipes featured.


HEALTH MATTERS
- Not tonight Josephine.


BOOK REVIEW
- Life on a Table.


GINJA CHEAT SHEET
- Edible flowers.


DINE-OUT GUIDE
- Your must-visit South African cuisine restaurants.


ASK
A CHEF - KZN Midlands Chef Alex Poltera answers your questions.



    
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