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Dec/Jan - 16th Edition
COVER PRICE: R 45.00
FREQUENCY: Bi-monthly




Chef Francois Ferreira
There’s two things about this time of year that just make it seem absolutely magical. Firstly, is that one ingredient that just seems to scream “Christmas”. For me it is undoubtedly Christmas mince pies. I couldn’t think of anything more satisfyin... Read more
GINJA Food & Lifestyle Magazine
Share our love & passion for food – cooking it, sharing it, discovering it, re-inventing it, designing it, best of all - tasting it.


 

Simon Says...
New Zealand’s MasterChef Judge shares his favourite festive dishes...


Myoga's Christmas Twist
A spin on your traditional festive spread ...


13 Days of Christmas
Win Win Win! One of 12 prizes everyday for 13 days ...


Christmas X-Factor
What’s hot and what’s not this festive season ...


Conrad Pezula
A world-class getaway experience...

 
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A BITE OUT OF THE BIG APPLE
Explore New York over the festive season.


Edible Gifts
Crafty holiday edible gift ideas.


Berry Merry Cocktails & Canapes
Your festive summer survival guide.


Back to Basics
Stuffing Turkey.


Across the Table
Cutlery designer Emma Russell.


Chef's Picks
Star anise and its stellar flavour.


Madame Zingara Unveiled
Secrets of happily after forever.


Vines of Historic Charm
Taking a meander through La Motte.


The Dirty Fork
GINJA’s Kitchen Studio opens its doors.


Edible Gifts
Crafty holiday edible gift ideas.



CARPE VINUM
- Wine Guide by Denise Lindley.


BACK TO BASICS
- Classic Salads.


OUT AND ABOUT
- Fabulous foodie events to add to your diary.


SUSS OUT SASSI
- Understanding sustainable seafood.


RECIPE INDEX
- of all the delicious recipes featured.


HEALTH MATTERS
- Not tonight Josephine.


BOOK REVIEW
- Life on a Table.


GINJA CHEAT SHEET
- Edible flowers.


DINE-OUT GUIDE
- Your must-visit South African cuisine restaurants.


ASK
A CHEF - KZN Midlands Chef Alex Poltera answers your questions.



    
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