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Feb/Mar - 17th Edition
COVER PRICE: R 45.00
FREQUENCY: Bi-monthly




Chef Francois Ferreira
Several years ago my son, who at the time was about six, came to me in a flat tailspin. His dilemma was that he kept having “heart attacks” when he saw a certain little lady at school. He knew this because his heart felt like it was trying to jump ... Read more
GINJA Food & Lifestyle Magazine
Share our love & passion for food – cooking it, sharing it, discovering it, re-inventing it, designing it, best of all - tasting it.


 

GOURMET SAFARI
Celebrated Chef Billy Gallagher shares his story and some delicious recipes...


A BLUMEN(THAL) WONDER
Heston Blumenthal's 14 course wonder at The Fat Duck...


OH CASANOVA!
Hitting the sweet spot with Tsogo Sun's Executive Chef David van Staden...


COOK A GOURMET MEAL FOR 2 ON 200 BUCKS
These men accept the challenge to cook on a budget ...


VEG OUT!
A collection of Gluten-free and Vegetarian recipes ...

 
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ALL YOU NEED IS LOVE…OR IS IT CHOCOLATE?
Chef Varun Inamdar shares his chocolate secrets from Mumbai.


A FRENCH AFFAIR
The Frères Bistro's Jason Whitehead and his unique dining venture.


COOK HER SOCKS OFF
Learning to charm your loved ones in the Dirty Fork Kitchen Studio.


ON THE BEATEN TRACK
GINJA’s adventures led us to Mozambique.


GIVING KIDS A HEALTHY CHARACTER
Lunchbox Dad gives tips and tricks with a side note of nutrition from Corinne Nel.


WINE NOT BE CREATIVE
Giving your empty wine bottles a new lease on life


BASKET CASE
Packing the perfect picnic and location for the one you love.


CHILL OUT!
Keeping cool in the warm months with home-made ice cream.


ASK A CHEF
GINJA’s readers get their questions answered by chef Jodi-ann Pearton.


CHEF'S PICK
Pomegranates, a ruby red gem.



CARPE VINUM
- Wine Guide by Denise Lindley.


BACK TO BASICS
- Classic Salads.


OUT AND ABOUT
- Fabulous foodie events to add to your diary.


SUSS OUT SASSI
- Understanding sustainable seafood.


RECIPE INDEX
- of all the delicious recipes featured.


HEALTH MATTERS
- Not tonight Josephine.


BOOK REVIEW
- Life on a Table.


GINJA CHEAT SHEET
- Edible flowers.


DINE-OUT GUIDE
- Your must-visit South African cuisine restaurants.


ASK
A CHEF - KZN Midlands Chef Alex Poltera answers your questions.



    
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