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Aug/Sep - 19th Edition
COVER PRICE: R 45.00
FREQUENCY: Bi-monthly




Chef Francois Ferreira
Chef's Note - GINJA Food Magazine August September 2015 - Edition 19 Let me introduce myself. My name is François Ferreira, the new GINJA Chef. In June, my partner Denise Lindley and I, took over GINJA Food Magazine from Chef Jacqui Br... Read more
GINJA Food & Lifestyle Magazine
Share our love & passion for food – cooking it, sharing it, discovering it, re-inventing it, designing it, best of all - tasting it.


 

For the love of coffee.
Francois Ferreira cooks with coffee...


All things coffee
From Farm to cup with coffee connoisseurs...


Vegan Indulgance
Satisfy your sweet tooth...


Bonjour Paradise
Exploring Mauritius and its island flavour...


Cover Recipe
Decadent Coffee & Chocolate Layered Cake Topped With Meringues...

 
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Lineage of Excellence
Chatting to SA's 2013 Barista champ Craig Charity.


Full of Beans
Planting the seed for the perfect coffee bean.


The world of latte art
Making coffee look as good as it tastes.


The South African Chocolate Coffee Pinotage
South Africa’s unique blend.


Calitzdorp Winter Festival
Visiting the annual Port Festival along the Garden Route.


Chocolate and Wine Pairing
The best of both worlds.


Castles in the sand
SA’s leading resort for 2015 Conrad Pezula.


Milk, Chocolate and Cookies
Keeping little hands busy and little tummies happy.


Coffee Hotspots
Your national guide to exceptional coffee.



CARPE VINUM
- Wine Guide by Denise Lindley.


BACK TO BASICS
- Classic Salads.


OUT AND ABOUT
- Fabulous foodie events to add to your diary.


SUSS OUT SASSI
- Understanding sustainable seafood.


RECIPE INDEX
- of all the delicious recipes featured.


HEALTH MATTERS
- Not tonight Josephine.


BOOK REVIEW
- Life on a Table.


GINJA CHEAT SHEET
- Edible flowers.


DINE-OUT GUIDE
- Your must-visit South African cuisine restaurants.


ASK
A CHEF - KZN Midlands Chef Alex Poltera answers your questions.



    
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