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Oct/Nov- 20th Edition
COVER PRICE: R 45.00
FREQUENCY: Bi-monthly




Chef Francois Ferreira
the enticing smell of freshly caught snoek on the braai, a freshly cooked mielie dripping with farm butter, the smell of a bowl of freshly picked guavas or the crunch of a koeksister oozing syrup – these are the tastes, colours and textures of South... Read more
GINJA Food & Lifestyle Magazine
Share our love & passion for food – cooking it, sharing it, discovering it, re-inventing it, designing it, best of all - tasting it.


 

Find you sanctuary
Introducing the latest addition to Sanctuary Retreats...


Heritage cooks
Acknowledging and remembering those that paved the way...


Exploring Africa
Take your taste buds on a trip to Kenya. Article by John Aritho...


Veldkos to fine-dining
Going back to the Khoisan roots at Solms Delta. Recipes by Chef Shaun Schoeman...


Karoo's finest, straight to your plate
Grilled Ostrich Fillet with Sundried Tomato Pesto and Rosemary Hollandaise. Recipe by Chef Francois Ferreira...

 
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Mentorship at the Helm
Cape Legends Inter Hotel Challenge.


A twisted tradition
From the truly traditional koeksisters to our own boozy twist.


Ripe for the picking
Wine ambassador Jane Simon talks wine.


Carpe Vinum
The GINJA wine class commences.


African coffee
More than a beverage, a way of life.


The long and the short of it
Boerewors, your braai’s must-have.


In a (coco) nutshell
Coconuts take a stand and prove their worth.


C. Louis Leipoldt
Doctor, botanist, Journalist, Author, poet and Cook.


Cut & dry
South Africa’s number one favourite snack, biltong!


Tastes of Africa
Recipes by Chef Francois Ferreira.



CARPE VINUM
- Wine Guide by Denise Lindley.


BACK TO BASICS
- Classic Salads.


OUT AND ABOUT
- Fabulous foodie events to add to your diary.


SUSS OUT SASSI
- Understanding sustainable seafood.


RECIPE INDEX
- of all the delicious recipes featured.


HEALTH MATTERS
- Not tonight Josephine.


BOOK REVIEW
- Life on a Table.


GINJA CHEAT SHEET
- Edible flowers.


DINE-OUT GUIDE
- Your must-visit South African cuisine restaurants.


ASK
A CHEF - KZN Midlands Chef Alex Poltera answers your questions.



    
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