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Dec/Jan - 21st Edition
COVER PRICE: R 45.00
FREQUENCY: Bi-monthly




Chef Francois Ferreira
Jingle bells, Jingle bells... As a child I wondered why the windows of shops were decorated with fake snow and why poor Father Christmas had to wear a very hot red suit in the middle of summer? Frankly, I still wonder why. When the shops and malls st... Read more
GINJA Food & Lifestyle Magazine
Share our love & passion for food cooking it, sharing it, discovering it, re-inventing it, designing it, best of all - tasting it.


 

Cooking for Queen - It's a kinda magic!
Peter freestone answers our questions ahead of their show coming to SA...


MCC: Find the perfect bubbly for your festive celebrations
Anton Smal: MCC Maker extraordinaire. Wine maker at Bramon in Plettenberg Bay...


Fabulously Fresh
Lungi Nhlanhla shares her Durban Christmas family traditions...


Karoo Feast
Spending your holiday season at langfontein in Graaf-Reinet...


Christmas Bread Wreath with Sundried Tomatoes and Basil Pesto
Christmas with a delicious savoury twist...

 
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Christmas Al Fresco
Recipe by Ginja Chef Francois Ferreira.


A nostalgic trip of tastes
Taking a look at Barbara Joubert's latest book, Kostalgie.


The Veg Table
Vegetarian dining in a fairy tale wonderland.


Sweet remains
There is nothing boring about these leftover inspired dishes.


Edible Art
Party favours for Christmas that are almost too good to eat.


Advent... Before the visitors arrive
Impress your guests with dishes made before the crazy season begins.


Robertson Wine on the river
Denise Lindley recalls her memorable visit to the riverside farm.


Decant to your delight
Wine ambassador Jane Simon talks wine.


Unaccustomed as I am
Giving a speech worthy applause during the festive season.


Ho Ho Homemade
Delectable treats for the kids to create.



CARPE VINUM
- Wine Guide by Denise Lindley.


BACK TO BASICS
- Classic Salads.


OUT AND ABOUT
- Fabulous foodie events to add to your diary.


SUSS OUT SASSI
- Understanding sustainable seafood.


RECIPE INDEX
- of all the delicious recipes featured.


HEALTH MATTERS
- Not tonight Josephine.


BOOK REVIEW
- Life on a Table.


GINJA CHEAT SHEET
- Edible flowers.


DINE-OUT GUIDE
- Your must-visit South African cuisine restaurants.


ASK
A CHEF - KZN Midlands Chef Alex Poltera answers your questions.



    
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