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April May 2016 - 23rd Edition
COVER PRICE: R 45.00
FREQUENCY: Bi-monthly




Chef Francois Ferreira
Welcome to our Fools & Fiestas edition! I might look like the Mayor of putsonderwater, but what you see here is me in my Chaîne des Rôtisseurs regalia. when we have Chaîne functions and all the members are wearing their ribbo... Read more
GINJA Food & Lifestyle Magazine
Share our love & passion for food – cooking it, sharing it, discovering it, re-inventing it, designing it, best of all - tasting it.


 

On the Cover - Lungi Nhlanhla's Caramel popcorn cake
Just flick the kettle on and solve everything with a a slice of cake and a good cup of tea...


OLÉ - Fiestas from around the world
Elaborate outfits, kaleidoscopic displays of colours, masks and fireworks bring forth visions of celebrations, fiestas and festivals ...


Chicago - big city lights and local delights.
Tapastrie restaurant owner, Tom Welsh, shares his love of the Chicago lifestyle and Mediterranean cuisine...


White Rhône varieties
Allan Mullins gives the latest good news from the Cape Winelands...


Baking Madness
"It's always tea time" Mad Hatter...

 
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Spanish soul
Enjoy life, eat well, drink wisely and sleep little.


Delicious churros
A taste of popular European festival treats.


Kaleidoscopic health benefits
Delicious uses of this beautiful curly leaf.


Dumpling nostalgia
Making a comeback to your one-pot-wonders.


Beer or wine festivals
An insiders honest opinion of tastings’.


Next stop, Tredici
Italian flair meets Swellendam’s picturesque surroundings.


Exploring Africa Part 4
John Aritho test tastes through Ethiopia.


Something's fishy
Creating “sushi” masters from a young age.


Carpe diem
Giving children a chance at life.


Uplifting approach
An integrative look at depression.



CARPE VINUM
- Wine Guide by Denise Lindley.


BACK TO BASICS
- Classic Salads.


OUT AND ABOUT
- Fabulous foodie events to add to your diary.


SUSS OUT SASSI
- Understanding sustainable seafood.


RECIPE INDEX
- of all the delicious recipes featured.


HEALTH MATTERS
- Not tonight Josephine.


BOOK REVIEW
- Life on a Table.


GINJA CHEAT SHEET
- Edible flowers.


DINE-OUT GUIDE
- Your must-visit South African cuisine restaurants.


ASK
A CHEF - KZN Midlands Chef Alex Poltera answers your questions.



    
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